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Phone 5182 5399

 

  • bistro
  • calamari
  • grilled-pepper-steak
  • garlic_bread
  • Spaghetti_alla_Carbonara
bistro1 calamari2 grilled-pepper-steak3 garlic_bread4 Spaghetti_alla_Carbonara5

FINE BISTRO DINING

Click here to view our Spring Menu

Led by our Head Chef John Young, the Club’s food offering is provided by our dedicated culinary team.  

We provide a tempting array of dishes, including fine dining, daily specials, light lunches and scrumptious desserts.

Together we will look after all your catering needs and handle almost all private functions so please contact the club to discuss your requirements.

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